Easter in the House of Opportunity
3. May 2017.
We traditionally celebrated Easter in the "House of Opportunity", and the next day we are also dedicated to tradition. In fact, young people, with the help of employees learned how to prepare homemade crust and pie. Beside donuts, cakes and the largest number of local dishes, this is another step forward. The success was huge, and every specialty which they made- was eaten in the same evening …